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Apple Water
From Cookery for every household, 1914
Serves 2
Time to cook: 1 hour. Probable cost: 2d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
155Calories
1 gProtein
42 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories155 kcal
Protein1 g
Carbohydrates42 g
Fiber3.7 g
Sugars34 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.6 mg
Potassium231 mg
Calcium23 mg
Iron0.4 mg
Magnesium11 mg
Phosphorus28 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C34 mg
Vitamin A4.1 mcg
Vitamin E0.2 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate5.5 mcg
Choline8.7 mg
Caffeine0 mg
Water213 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 868. The excerpt below is the record exactly as published.
Apple Water, 2 2 large apples. I Rind of J a lemon. 1 pt. cold water. I 1 oz. sugar. Wash the apples and cut them in thin slices without peeling them. Put them into a lined saucepan with the water, sugar, and thinly peeled rind of \ a lemon
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