Recipes from Mrs. Maclurcan's cookery book

Records 251 to 300 of 744, in reading order. Each links to a modern interpretation.

Chicken in Aspicp. 51 Chicken Mayonnaisep. 51 Braeside Pattiesp. 52 Chicken Kromiskiesp. 52 Chicken Cream in Tomato Aspicp. 52 Devilled Bonesp. 53 Hashed Fowlp. 53 Chicken Brothp. 53 Stewed Giblets and Lemon Saucep. 53 Fried Fowl and Tomato Saucep. 53 Chicken Fritters and Tomatoesp. 53 Grilled Chickenp. 54 Chicken Jellyp. 55 Toast and Waterp. 55 Barley Waterp. 55 Barley Water (Another Way)p. 55 Mutton Brothp. 55 Steamed Fish with Saucep. 56 Savoury Sagop. 56 Savoury Custardp. 56 Beef Tea with Eggp. 56 Apple Waterp. 56 Egg Drink (For Dryness of the Throat)p. 56 Minced Beefp. 56 Spatchcockp. 57 Spatchcock Chickenp. 57 Omeletp. 57 Light Puddingp. 57 Another Light Puddingp. 57 White Saucep. 57 Melted Butterp. 57 Melted Butter (Another Way)p. 57 Anchovy Saucep. 57 Parsley Saucep. 57 Egg Saucep. 57 Genevese Saucep. 58 Tomato Saucep. 58 Mushroom Saucep. 58 Pawpaw Saucep. 58 Bechamel Saucep. 58 Brandy Saucep. 59 Sweet Saucep. 59 Apple Saucep. 59 Bread Saucep. 59 Pineapple Saucep. 59 Shrimp Saucep. 59 Lobster Saucep. 59 Oyster Saucep. 59 Mint Saucep. 59 Torture Saucep. 59