Minced Beef
From Mrs. Maclurcan's cookery book, 1899
Serves 1
A chicken may be done in the same way — of course bone it; make the stock of the bones, season with a little lemon juice.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 56. The excerpt below is the record exactly as published.
MINCED BEEF. Mode. — Mince through a machine about half a pound of beef, with a little bacon and one onion ; season with pepper and salt ; take sufficient stock (made from bones or any trimming) and a small piece of butter (rolled in flour)
Cook this with the app: pantry check, scaling, and the assistant.