vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Torture Sauce
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
666Calories
25 gProtein
48 gCarbs
45 gFat
Full nutrition (34 nutrients)
Calories666 kcal
Protein25 g
Carbohydrates48 g
Fiber6.4 g
Sugars15 g
Total Fat45 g
Saturated Fat12 g
Monounsaturated Fat18 g
Polyunsaturated Fat12 g
Omega-30 g
Cholesterol387 mg
Sodium1079 mg
Potassium787 mg
Calcium386 mg
Iron4.2 mg
Magnesium63 mg
Phosphorus470 mg
Zinc2.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D5 mcg
Vitamin C108 mg
Vitamin A487 mcg
Vitamin E2.3 mg
Vitamin K3.3 mcg
Vitamin B60.4 mg
Vitamin B121.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1 mg
Niacin (B3)1.7 mg
Folate97 mcg
Choline340 mg
Caffeine0 mg
Water427 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 59. The excerpt below is the record exactly as published.
TORTURE SAUCE. i pt. white sauce 2 eggs Cayenne Juice of 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.