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Chicken Kromiskies
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
519Calories
44 gProtein
20 gCarbs
41 gFat
Full nutrition (33 nutrients)
Calories519 kcal
Protein44 g
Carbohydrates20 g
Fiber1.4 g
Sugars2.2 g
Total Fat41 g
Saturated Fat9.4 g
Monounsaturated Fat13 g
Polyunsaturated Fat3.4 g
Cholesterol223 mg
Sodium1485 mg
Potassium789 mg
Calcium57 mg
Iron4.2 mg
Magnesium49 mg
Phosphorus461 mg
Zinc4.5 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C28 mg
Vitamin A25 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.7 mg
Vitamin B123.2 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)12 mg
Folate45 mcg
Choline106 mg
Caffeine0 mg
Water226 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 52. The excerpt below is the record exactly as published.
CHICKEN KROMISKIES. ^ cooked chicken 1 oz. flour 4 ozs. ham 1 oz. butter 4 ozs. tongue 1 gill good stock 1 lemon Parsley Fat bacon Salt and cayenne Butter Mushrooms or ketchup
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