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Braeside Patties

Name: Braeside Patties
Yield: 4 servings
Ingredients: Eemeins of cold chicken; Butter; A little cold ham; Pepper; salt; A little chopped parsley; 4 slices bread

From Mrs. Maclurcan's cookery book, 1899

Serves 4

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

81Calories

3 gProtein

15 gCarbs

1 gFat

Full nutrition (24 nutrients)

Calories81 kcal

Protein2.8 g

Carbohydrates15 g

Fiber0.7 g

Sugars1.6 g

Total Fat1.1 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Sodium143 mg

Potassium35 mg

Calcium63 mg

Iron1 mg

Magnesium8.1 mg

Phosphorus34 mg

Zinc0.3 mg

Copper0 mg

Manganese0.2 mg

Vitamin B60 mg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Water11 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 52. The excerpt below is the record exactly as published.

BRAESIDE PATTIES. Eemeins of cold chicken Butter A little cold ham Pepper and salt A little chopped parsley 4 slices bread

Cook this with the app: pantry check, scaling, and the assistant.