Beef Tea with Egg
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 56. The excerpt below is the record exactly as published.
BEEF TEA WITH EGG. Mode. — Well beat an egg, then strain it through a clean piece of muslin ; pour a cupful of hot beef tea upon the beaten egg, season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.