Devilled Bones
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 53. The excerpt below is the record exactly as published.
DEyiLLED BONES. Eemains of cold shoulder of Mustard mutton Butter Chicken bones (or bones of any Cayenne cold poultry) Chicken and Fowl Recipes. Mode. — Chop the bones to a medium size, score them with a knife, mix about a teaspoonful of dry mustard with an ounce of butter and a little cayenne
Cook this with the app: pantry check, scaling, and the assistant.