Recipes from Mrs. Maclurcan's cookery book
Records 301 to 350 of 744, in reading order. Each links to a modern interpretation.
Lemon Saucep. 59Sauce for Boiled Puddingsp. 59Onion Saucep. 59Celery Saucep. 60Caramel or Browning for Graviesp. 60Mayonnaise Dressing No. 1p. 60French Salad Dressing No. 2p. 61Russian Salad Dressing No. 3p. 61Australian Salad Dressing No. 4p. 61Cauliflower Saladp. 61Potato Saladp. 61Lettuce Saladp. 61Haricot Beans Saladp. 61Beetroot Saladp. 61Cucumber Saladp. 61Cold Vegetable Saladp. 62Fried Potatoesp. 62Potato Sautep. 62Potato Cakep. 62Baked Onionsp. 63Boiled Onionsp. 63Stuffed Onionsp. 63Fried Onionsp. 63Stuffed Tomatoesp. 63Stewed Onionsp. 63To Boil Cabbagep. 63Baked Tomatoesp. 63Boiled Tomatoesp. 63Tomato Soufflep. 64To Boil Green Peasp. 64French Beansp. 64Baked Pawpawp. 64Baked Pawpawp. 64Boiled Pawpawp. 64Pawpaw Piep. 64Radishes in White Saucep. 65Parsnip Croquetsp. 65Baked Cauliflowerp. 65Curried Vegetablesp. 65Celery a l'Italiennep. 66Celery Frittersp. 66Pumpkin Topsp. 66Fried Chokop. 66Potato Puffp. 67Potato au Fromagep. 67Potato Gemsp. 67Beetroot in Saucep. 67Baked Tomatoesp. 67Baked Cucumberp. 67Green Bananas as a Vegetablep. 68