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Spatchcock Chicken
From Mrs. Maclurcan's cookery book, 1899
Serves 1
A pigeon done this way is delicious.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 57. The excerpt below is the record exactly as published.
A young chicken Pepper ond salt 2 oz. butter. MoDn.'— A chicken freshly killed, picked and prepared, ^plit it in^^alves through the middle of the breast and back ; now pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.