vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Melted Butter (Another Way)
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 57. The excerpt below is the record exactly as published.
^ lb. of butter Juice of a lemon A little cayenne. Mode. — Put the butter in a saucepan, place on the stove until it is melted nicely, add the juice of the lemon and cayenne ; serve in a sauce tureen. 314— MELTED BUTTEE (Another Way). J lb. of butter j pt. of water 1 teaspoonful of flour Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.