Stewed Giblets and Lemon Sauce

Ingredients

• 3 sets chicken giblets
• 1 onion
• 3 or 4 cloves
• 1 piece of ginger
• J lb. gravy beef
• 1 cupful of water
• 1 tablespoonful chopped parsley
• 2 eggs
• Juice of 2 lemons
• Pepper and salt

Method

1. 1

   Cut up the gravy beef and put in a saucepan with water, onion, cloves, pepper, salt, ginger, and herbs; allow to simmer for an hour.

2. 2

   Strain, put the liquor back into the saucepan with giblets and parsley, and simmer for an hour and a half.

3. 3

   Beat the eggs and add to the lemon juice, pour into the saucepan with giblets, and stir until it boils.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 53. The excerpt below is the record exactly as published.

STEWED GIBLETS AND LEMON SAUCE. 3 sets chicken giblets 3 or 4 cloves 1 onion 1 piece of ginger J lb. gravy beef Pepper and salt 1 cupful of water 1 tablespoonful chopped Small bunch sweet herbs parsley 2 eggs Juice of 2 lemons

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