Chicken Cream in Tomato Aspic
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 52. The excerpt below is the record exactly as published.
CHICKEN CREAM IN TOMATO ASPIC. J lb. cooked chicken Tomato aspic ^ pt. white sauce J oz. gelatine J pt. whipped cream 1 eschalot Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.