Chicken Fritters and Tomatoes

Ingredients

• Remains cold chicken
• 2 tomatoes
• 2 eggs
• 2 tablespoonfuls flour
• J teaspoonful baking powder
• Salt and pepper
• Oil

Method

1. 1

   Cut the flesh from the bones of a cold chicken, mince finely; partly cook the tomatoes and pass through a sieve, mix with chicken; season with pepper and salt.

2. 2

   Beat the eggs and stir in flour and baking powder until thick enough to stick to the spoon; mix chicken and tomatoes with batter and drop tablespoonfuls into boiling fat, fry until golden brown.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 53. The excerpt below is the record exactly as published.

CHICKEN FEITTEES AND TOMATOES. Mode. — Cut the flesh from the bones of a cold chicken, mince rather finely ; partly cook the tomatoes and pass through a sieve, mix with the chicken ; season well with pepper and salt : beat up the eggs well and stir in the flour and baking powder until it is thick enough to stick to the spoon ; then mix the chicken and tomatoes with the batter and drop in a tablespoonful into boiling fat and fry a nice golden brown. 1 chicken A little flour Oil 2 eggs Breadcrumbs Pepjjor and salt. 320. Eemains cold chicken 2 tomatoes Salt and pepper 2 eggs 2 tablespoonfuls flour J teaspoonf ul baking powde

Cook this with the app: pantry check, scaling, and the assistant.