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Barley Water (Another Way)
From Mrs. Maclurcan's cookery book, 1899
Serves 4
When cold and properly stirred a cupful may be taken repeatedly.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
50Calories
1 gProtein
11 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories50 kcal
Protein1.4 g
Carbohydrates11 g
Fiber2.2 g
Sugars0.1 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium23 mg
Potassium40 mg
Calcium20 mg
Iron0.4 mg
Magnesium17 mg
Phosphorus31 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate3.3 mcg
Choline5.4 mg
Caffeine0 mg
Water533 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 55. The excerpt below is the record exactly as published.
BARLEY WATER (Another Way). 2 ozs. clean pearl barley 4^ pts. cold water
Cook this with the app: pantry check, scaling, and the assistant.