Recipes from Mrs. Maclurcan's cookery book

Records 201 to 250 of 744, in reading order. Each links to a modern interpretation.

Bubble and Squeakp. 41 Haricot Ox Tailp. 41 Potato Piep. 41 Potato Piep. 41 Sayouey Steakp. 41 Sayouey Gale's Litterp. 41 Cold Meat and Rice Piep. 41 Poor Man's Piep. 42 Stuffed Boler of Beefp. 42 Kidney Omelettep. 42 Kidney Saute and Mushroomsp. 42 Hamburg Steak No. 2p. 42 Fillet Steak and Macaronip. 42 Stewed Vealp. 43 Calf's Liver and Baconp. 43 Minced Veal and Poached Eggsp. 43 Minced Veal and Poached Eggsp. 43 Fried Veal and Mushroomsp. 43 Ragout of Vealp. 43 Fricassee of Vealp. 43 Veal Cutletsp. 43 Veal and Ham Piep. 44 Stewed Calf's Feet and Ricep. 44 Stewed Calf's Feet (with Lemon Sauce and Forcemeat Balls)p. 44 Calf's Feet Brawnp. 44 Caleb's Liver and Tomatoesp. 45 Calf's Head with Parsley Saucep. 45 Caleb's Sweetbreads with Mushroomsp. 45 Stewed Sweetbreadsp. 46 Galantine of Vealp. 46 Mince Veal and Macaronip. 46 Veal Mouldsp. 47 Tongue Brawnp. 47 Veal and Ham Pattiesp. 47 Sweetbreads aux Champignonp. 47 Fricassee Chickenp. 49 Chicken Croquettesp. 49 Curried Chickenp. 49 Stewed Chicken and Ricep. 49 Chicken and Ham Piep. 49 Chicken Creamp. 50 Pillau of Fowlp. 50 Country Captainp. 50 Spatch Cockp. 50 Chicken for an Invalidp. 50 Chicken Fricadelp. 51 Chicken Bakep. 51 Chicken à la Reinep. 51 Chicken Cutletsp. 51 Galantine of Chickenp. 51