vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Bread Sauce

Name: Bread Sauce
Yield: 1 servings
Ingredients: ^ pt. of milk; 1 onion; 1 cupful breadcrumbs; Salt and cayenne; Butter; Nutmeg

From Mrs. Maclurcan's cookery book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

580Calories

22 gProtein

93 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories580 kcal

Protein22 g

Carbohydrates93 g

Fiber6.8 g

Sugars24 g

Total Fat13 g

Saturated Fat5.7 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol29 mg

Sodium791 mg

Potassium770 mg

Calcium507 mg

Iron4.9 mg

Magnesium85 mg

Phosphorus446 mg

Zinc2.7 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D2.3 mcg

Vitamin C11 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K6.8 mcg

Vitamin B60.4 mg

Vitamin B121.6 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.7 mg

Folate130 mcg

Choline66 mg

Caffeine0 mg

Water354 g

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 59. The excerpt below is the record exactly as published.

BEEAD SAUCE. ^ pt. of milk Salt and cayenne 1 onion Butter J cupful breadcrumbs Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.