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Toast and Water
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
394Calories
9 gProtein
84 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories394 kcal
Protein8.8 g
Carbohydrates84 g
Fiber5.6 g
Sugars1.4 g
Total Fat2.9 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.2 g
Cholesterol0.2 mg
Sodium1155 mg
Potassium147 mg
Calcium321 mg
Iron32 mg
Magnesium32 mg
Phosphorus82 mg
Zinc0.5 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.5 mg
Folate143 mcg
Choline15 mg
Caffeine0 mg
Water389 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 55. The excerpt below is the record exactly as published.
TOAST AND WATEE 1 slice of toast 1 qt. boiling water
Cook this with the app: pantry check, scaling, and the assistant.