Recipes from Mrs. Maclurcan's cookery book

Records 151 to 200 of 744, in reading order. Each links to a modern interpretation.

Devilled Kidneyp. 32 Grilled Kidneyp. 32 Minced Kidneys (on Toast)p. 32 Braized Kidneyp. 32 Kidney Savouryp. 33 Mutton Piep. 33 Squab Pie (Devonshire recipe)p. 33 Peas and Kleiz (Jewish recipe)p. 33 Peas and Kleizp. 33 Beef Croquettesp. 33 Cutlets in Aspicp. 33 Mincing Beefp. 34 Stewed Mutton and Cauliflowerp. 34 Pork Piesp. 34 Lamb's Fry and Baconp. 34 Hashed Beefp. 34 Stewed Beef and Mushroomsp. 35 Stewed Beef and Walnutsp. 35 Dry Hashp. 35 Beef a la Modep. 35 Savory Meat Piep. 35 Beef Olivesp. 35 Stuffed Steak or Beefp. 36 Kidney a la Milanesep. 36 Minced Kidney on Toastp. 36 Devilled Kidneysp. 36 Stewed Kidneyp. 36 Minced Beef and Poached Eggsp. 37 Grilled Steak or Chopsp. 37 Hamburg Steak No. 1p. 37 Hamburg Steak No. 1p. 37 Porterhouse Steaks (Larded)p. 37 Stewed Steakp. 37 Stewed Ox Tail and Walnutsp. 37 Casseroles of Cold Meatp. 38 Braized Steakp. 38 Stewed Ox Tail and Tomatoesp. 38 Stewed Beef and Celeryp. 38 Broiled Steakp. 38 Boiled Ox Tonguep. 39 Pressed Ox Tonguep. 39 Peessed Ox Tonguep. 39 Potted Tonguep. 39 Steak and Oyster Piep. 39 Steak and Kidney Piep. 39 Sea Piep. 40 Hot Pot Piep. 40 Toad in the Holep. 40 Beef a la Espagnolep. 40 Stewed Brisket Beef and Beans (Sour Bean Stew)p. 40