Casseroles of Cold Meat
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Serve very hot, sprinkled with chopped parsley.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 38. The excerpt below is the record exactly as published.
CASSEROLES OF COLD MEAT. ^ lb. cold beef 2 chopped eschalots 1 lb. cold potatoes (very fine) 1 oz. butter 2 eggs Breadcrumbs Salt and pepper 1 teaspoonful of N.Q.M.E. Co.'s extract of meat
Cook this with the app: pantry check, scaling, and the assistant.