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Savory Meat Pie

Name: Savory Meat Pie
Yield: 3 servings
Ingredients: 4 large potatoes; 1 lb. cold beef; 1 onion; Pepper; salt

From Mrs. Maclurcan's cookery book, 1899

Serves 3

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

614Calories

31 gProtein

40 gCarbs

37 gFat

Full nutrition (33 nutrients)

Calories614 kcal

Protein31 g

Carbohydrates40 g

Fiber5.1 g

Sugars3.8 g

Total Fat37 g

Saturated Fat15 g

Monounsaturated Fat16 g

Polyunsaturated Fat1.5 g

Cholesterol112 mg

Sodium103 mg

Potassium1327 mg

Calcium48 mg

Iron4.5 mg

Magnesium77 mg

Phosphorus361 mg

Zinc6.1 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K4.2 mcg

Vitamin B61.2 mg

Vitamin B124 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)7.5 mg

Folate50 mcg

Choline27 mg

Caffeine0 mg

Water290 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 35. The excerpt below is the record exactly as published.

AVOUEY MEAT PIE. 4 large potatoes 1 lb. cold beef 1 onion Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.