Minced Beef and Poached Eggs

Ingredients

• Remains of cold beef
• Salt
• pepper
• A little ham or bacon
• Butter
• Eggs

Method

1. 1

   Put your beef and ham through a mincing machine, then put about a teaspoonful of butter, and a tablespoonful of water into a saucepan with the minced meat; add a little Maconochie's sauce, season nicely with salt and pepper, allow it to simmer just while you are poaching the eggs, put it on a small hot dish with pieces of toast; then lay on the eggs and serve at once.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 37. The excerpt below is the record exactly as published.

MINCED BEEF AND POACHED EGGS. Bemains of cold beef Salt and pepper A little ham or bacon Butter

Cook this with the app: pantry check, scaling, and the assistant.