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Stuffed Steak or Beef

Name: Stuffed Steak or Beef
Yield: 1 servings
Ingredients: 1 lb. steak or remains of an underdone sirloin; Breadcrumbs; Parsley; 1 egg; Pepper; salt; Eschalots; A little ketchup

From Mrs. Maclurcan's cookery book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

707Calories

106 gProtein

1 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories707 kcal

Protein106 g

Carbohydrates1.3 g

Fiber0 g

Sugars0.2 g

Total Fat31 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol459 mg

Sodium265 mg

Potassium1652 mg

Calcium45 mg

Iron11 mg

Magnesium106 mg

Phosphorus974 mg

Zinc16 mg

Copper0.4 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water360 g

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 36. The excerpt below is the record exactly as published.

STUFFED STEAK OE BEEF. 1 lb. steak or remains of an underdone sirloin. Breadcrumbs Parsley 1 egg Pepper and salt Eschalots A little ketchup

Cook this with the app: pantry check, scaling, and the assistant.