Recipes from Mrs. Maclurcan's cookery book

Records 101 to 150 of 744, in reading order. Each links to a modern interpretation.

Crab Croquettesp. 22 Crab Entreep. 22 Scalloped Crabp. 22 Crab a la Francaisep. 22 Devilled Crabp. 22 Crab Mayonnaisep. 22 Crab Quenellesp. 22 Crab Pattiesp. 22 Potted Crabp. 23 Prawn Pattiesp. 24 Prawn Soufflép. 24 Curried Prawnsp. 24 Prawns à la Franaisep. 24 Scalloped Prawnsp. 24 Potted Prawns No. 1p. 24 Devilled Prawnsp. 24 Prawns Mantalinip. 24 Prawns in Aspicp. 25 Potted Prawns No. 2p. 25 Cutlets A La Reformp. 26 Cutlets and Piquante Saucep. 26 Cutlets and French Beansp. 26 Brain Cutletsp. 26 Sweetbread Cutletsp. 26 Brain Omelettep. 27 Breadcrumbsp. 27 Sheep's Head Sautep. 28 Peesed Sheep's Headp. 28 Sheep's Tongues a la Juliennep. 28 Fricasseed Sheep's Tonguesp. 28 Stewed Sweetbreadsp. 28 Sheep's Tongues Cutletsp. 28 Sheep's Tongue in Aspicp. 28 Sweetbread Sautep. 28 Larded Sweetbreadsp. 29 Fried Sweetbread and Baconp. 29 Baked Sweetbreadp. 29 Stewed Muttonp. 29 Hash Muttonp. 29 Haricot Muttonp. 30 Curried Muttonp. 30 Turnip Stew (Jewish Recipe)p. 30 Stewed Breast of Mutton and Peasp. 31 Savoury Muttonp. 31 Fried Kidneyp. 31 Sheep's Trotters (Au gratin)p. 31 Pressed Trottersp. 31 Trotters a la Juliennep. 32 Sheep's Kidney (Saute)p. 32 Stewed Sheep's Kidneysp. 32