Peas and Kleiz (Jewish recipe)
From Mrs. Maclurcan's cookery book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 33. The excerpt below is the record exactly as published.
PEAS AND KLEIZ ( Jewish recipe). 4 lbs. mutton chops 1 piece of ginger 1 qt. peas 3 eggs 2 onions 2 tablespoonfuls of flour Pepper and salt 1 cupful of breadcrumbs 1 tablespoonful of chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.