dairy-freenut-freesoy-freefish-freeshellfish-free
Toad in the Hole
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
673Calories
33 gProtein
98 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories673 kcal
Protein33 g
Carbohydrates98 g
Fiber0 g
Sugars0.6 g
Total Fat16 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium216 mg
Potassium378 mg
Calcium108 mg
Iron9.7 mg
Magnesium51 mg
Phosphorus432 mg
Zinc2.8 mg
Copper0.3 mg
Manganese1 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)8.6 mg
Folate271 mcg
Choline441 mg
Caffeine0 mg
Water127 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 40. The excerpt below is the record exactly as published.
TOAD IN THE HOLE. Slices of cold beef or mutton Elour 3 eggs Pepper and salt. Mode. — Cut up the meat into small pieces, make a batter of the eggs and flour
Cook this with the app: pantry check, scaling, and the assistant.