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Lamb's Fry and Bacon

Name: Lamb's Fry and Bacon
Yield: 1 servings
Ingredients: 1 lamb's fry; Flour; Salt; Pepper; Dripping

From Mrs. Maclurcan's cookery book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

379Calories

5 gProtein

35 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories379 kcal

Protein5.3 g

Carbohydrates35 g

Fiber6.3 g

Sugars0.2 g

Total Fat26 g

Saturated Fat7.7 g

Monounsaturated Fat11 g

Polyunsaturated Fat6 g

Omega-30 g

Cholesterol26 mg

Sodium9706 mg

Potassium369 mg

Calcium122 mg

Iron3.9 mg

Magnesium50 mg

Phosphorus67 mg

Zinc0.5 mg

Copper0.4 mg

Manganese3.4 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A6.8 mcg

Vitamin E1 mg

Vitamin K41 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate44 mcg

Choline33 mg

Caffeine0 mg

Water5.7 g

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 34. The excerpt below is the record exactly as published.

LAMB'S FRY AND BACON. 1 lamb's fry Flour Salt Pepper Dripping

Cook this with the app: pantry check, scaling, and the assistant.