Minced Kidney on Toast

Ingredients

• 1 ox kidney
• 2 ozs. butter
• 2 eggs
• A little chopped parsley
• Salt
• cayenne

Method

1. 1

   Put the kidney through the mincing machine, put into the saucepan with the butter and allow to simmer until the kidney is cooked, stirring all the time; then add the chopped parsley, a little cayenne and salt, then add the two eggs, which have been well beaten, stir over a fire for about ten minutes and serve on hot toast.

2. 2

   This is a nice breakfast dish.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 36. The excerpt below is the record exactly as published.

MINCED KIDNEY ON TOAST. 1 ox kidney 2 ozs. butter 2 eggs A little chopped parsley Salt and cayenne

Cook this with the app: pantry check, scaling, and the assistant.