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Grilled Steak or Chops
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
260Calories
45 gProtein
0 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories260 kcal
Protein45 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat9.1 g
Saturated Fat3.3 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol124 mg
Sodium116 mg
Potassium656 mg
Calcium34 mg
Iron3.6 mg
Magnesium44 mg
Phosphorus396 mg
Zinc9.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A2 mcg
Vitamin E0.4 mg
Vitamin K2.4 mcg
Vitamin B61.2 mg
Vitamin B122.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)12 mg
Folate18 mcg
Choline144 mg
Caffeine0 mg
Water145 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 37. The excerpt below is the record exactly as published.
GEILLED STEAK OR CHOPS. Mode. — Get a nice piece of fillet steak about an inch and a half thick, put it on a grill over a nice clear fire, grill for about ten to fifteen minutes according to how you like it done ; put it on a hot dish, sprinkle it with pepper and salt, and spread a little butter
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