Recipes from Mrs. Maclurcan's cookery book

Records 51 to 100 of 744, in reading order. Each links to a modern interpretation.

Fish a la Victoriap. 15 Fish Piep. 15 Savory Boiled Fishp. 15 Brown Stewed Fishp. 15 Mock Whitebaitp. 16 Stewed Fish and Kleizp. 16 Sardine Frittersp. 16 Fish and Oyster Piep. 16 Curried Lobsterp. 16 Tinned Salmon Rissolep. 16 Salmon Soufflep. 16 Devilled Sardinesp. 16 Haddock Soufflep. 17 Cod's Roe and Creamp. 17 Lobster Cutletsp. 17 Fried Haddocksp. 17 Savoy of Tinned Haddocksp. 17 Grilled Salmonp. 17 Salmon Marbles and Lemon Saucep. 17 Fritters of Tinned Salmonp. 18 Fried Oystersp. 18 Scalloped Lobsterp. 18 Scalloped Lobsterp. 18 Haddocks a la Bohemiennep. 18 Salmon au Geatinp. 18 Pickled Herringsp. 18 Stewed Oystersp. 19 Curried Oystersp. 19 Devilled Oystersp. 19 Savory Oystersp. 19 Oyster Basketsp. 19 Oysters a l'Espagnolep. 20 Oyster Pattiesp. 20 Oysters au Beurrep. 20 Oysters au Beurrep. 20 Oysters Frittersp. 20 Oysters au Gratinp. 20 Dariole of Oystersp. 20 Oyster Sautép. 20 Oyster Cocktailp. 20 Oyster Omelettep. 20 Scalloped Oystersp. 20 Oysters in Casesp. 20 Oysters in Shellsp. 21 Oysters and Potatoesp. 21 Oysters and Macaronip. 21 Savory Oysters with Mushroomsp. 21 Panned Oystersp. 22 Oyster Cocktail (Another Way)p. 22 Hot Dressed Crabp. 22