Haddock Souffle
From Mrs. Maclurcan's cookery book, 1899
Serves 3
This mixed with well-boiled rice and a little butter is very nice.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 17. The excerpt below is the record exactly as published.
HADDOCK SOUFFLE 1 tin haddocks 2 eggs A little white sauce Pepper and salt And some cold boiled rice
Cook this with the app: pantry check, scaling, and the assistant.