pescatariannut-freeegg-freesoy-free
Fish a la Victoria
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
439Calories
64 gProtein
26 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories439 kcal
Protein64 g
Carbohydrates26 g
Fiber1.3 g
Sugars7.6 g
Total Fat18 g
Saturated Fat3.2 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol255 mg
Sodium1766 mg
Potassium967 mg
Calcium272 mg
Iron2.4 mg
Magnesium100 mg
Phosphorus1461 mg
Zinc2.3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D2.1 mcg
Vitamin C0 mg
Vitamin A53 mcg
Vitamin E2.3 mg
Vitamin K1.9 mcg
Vitamin B60.4 mg
Vitamin B128.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5 mg
Folate30 mcg
Choline26 mg
Caffeine0 mg
Water505 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 15. The excerpt below is the record exactly as published.
FISH A LA VIOTOEIA/' 2 lbs. white fish J cup of milk 2 tablespoonfuls butter Pepper and salt 1 tablespoonful chopped 2 ozs. breadcrumbs
Cook this with the app: pantry check, scaling, and the assistant.