Savory Oysters

Ingredients

• 1 doz. oysters
• 1 oz. or more of butter
• 2 ozs. flour
• ^ pt. milk
• 2 eggs
• Cayenne and salt to taste
• Juice of 1 lemon

Method

1. 1

   Beard the oysters and scald them in their liquor.

2. 2

   In a saucepan, mix flour and butter, add oysters and milk, stir until boiling, then add beaten eggs.

3. 3

   Butter moulds, fill them, and steam gently for twenty minutes.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 19. The excerpt below is the record exactly as published.

SAYOURY OYSTERS. 1 doz. oysters 1 oz. or more of butter 2 ozs. ^our ^ pt. milk 2 eggs Cayenne and salt to taste Juice of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.