Recipes from Mrs. Maclurcan's cookery book

Records 1 to 50 of 744, in reading order. Each links to a modern interpretation.

Stockp. 5 Barley Brothp. 5 Rich Mulligatawny Soupp. 5 Clear Soupp. 6 Oyster Soupp. 6 Pea Soup (Economical)p. 6 Tomato Soupp. 6 Julienne Soupp. 6 Turnip and Onion Soupp. 6 Fish Stockp. 6 Fish Soupp. 6 Turtle Soupp. 7 Kidney Soupp. 7 Mulligatawny Soup (Economical)p. 7 Australian Soupp. 7 Motza Kleiz (Jewish Cookery)p. 7 Beche-de-Mer Soupp. 7 Frimsels Soup (Jewish Cookery)p. 8 Feimsel Soupp. 8 Clear Gravy Soupp. 8 Oyster Soupp. 8 Lobster or Crab Soupp. 8 Giblet Soupp. 9 Ox Tail Soupp. 9 Vegetable Soupp. 10 Pea Soupp. 10 Potato Soup No. 1p. 10 Sheep's Head Broth (Economical)p. 10 Kangaroo Tail Soupp. 10 Celery Soupp. 10 Onion Soupp. 10 Potato Soup No. 2p. 11 To Boil Any Fishp. 11 Fried Fishp. 11 Brown Stewed Fishp. 12 Stewed Fish (Jewish) With Lemon Saucep. 12 Sayourey Stewed Fishp. 12 SAYOUEY STEWED FISHp. 12 Scalloped Fishp. 12 SCALLOPED FISHp. 12 FISH SOUFFLEp. 12 FISH PIE— No. 1p. 12 FISH A LA BOHEMIENEp. 12 STEWED FISH IN MILKp. 12 FISH BALLSp. 13 BAKED FISHp. 13 WHITING IN BUTTERp. 13 STEAMED FISHp. 14 Fish and Lemon Saucep. 14 Fish and Macaronip. 15