pescatariannut-freeegg-freesoy-freefish-free
Hot Dressed Crab
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 22. The excerpt below is the record exactly as published.
HOT DEESSED CEAB. 1 crab Butter Vinegar Mustard Pepper and salt. Mode. — Pick all the flesh out and mix it in a basin with about a tablespoonful of butter, a saltspoonful of mustard, a little cayenne and salt, put into scalloped shells, then moisten it all with vinegar. Cover with breadcrumbs and bake.
Cook this with the app: pantry check, scaling, and the assistant.