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Oyster Omelette
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
583Calories
56 gProtein
33 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories583 kcal
Protein56 g
Carbohydrates33 g
Fiber6.3 g
Sugars4.4 g
Total Fat25 g
Saturated Fat7.9 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat6.3 g
Omega-30.1 g
Cholesterol798 mg
Sodium10428 mg
Potassium1478 mg
Calcium555 mg
Iron33 mg
Magnesium169 mg
Phosphorus919 mg
Zinc238 mg
Copper18 mg
Manganese5 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A325 mcg
Vitamin E6.9 mg
Vitamin K47 mcg
Vitamin B60.5 mg
Vitamin B1254 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.3 mg
Niacin (B3)5.9 mg
Folate117 mcg
Choline834 mg
Caffeine0 mg
Water651 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 20. The excerpt below is the record exactly as published.
OYSTER OMELETT. 3 eggs 1 doz. oysters Pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.