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Oysters Fritters

Name: Oysters Fritters
Yield: 3 servings
Ingredients: 2 doz. oysters; Cupful of flour; 2 eggs; A little milk; Pepper; salt

From Mrs. Maclurcan's cookery book, 1899

Serves 3

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

431Calories

33 gProtein

49 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories431 kcal

Protein33 g

Carbohydrates49 g

Fiber2.1 g

Sugars3.1 g

Total Fat11 g

Saturated Fat3.2 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol285 mg

Sodium3626 mg

Potassium851 mg

Calcium312 mg

Iron22 mg

Magnesium102 mg

Phosphorus521 mg

Zinc158 mg

Copper12 mg

Manganese2.6 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A110 mcg

Vitamin E3.8 mg

Vitamin K18 mcg

Vitamin B60.2 mg

Vitamin B1235 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.6 mg

Folate112 mcg

Choline360 mg

Caffeine0 mg

Water394 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 20. The excerpt below is the record exactly as published.

2 doz. oysters Juice of a lemon Cayenne J lb. butter Tablespoonful white sauce. Mode. — Put the butter, lemon juice and cayenne in a saucepan and allow it to boil ; then add the oysters and white sauce. Serve on toast with slice of lemon on top. OyHters. 89— ~OYSTEE FEITTEES. 2 doz. oysters Cupful of flour 2 eggs A little milk Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.