pescatariannut-freeegg-freesoy-free
Scalloped Lobster
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
443Calories
18 gProtein
77 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories443 kcal
Protein18 g
Carbohydrates77 g
Fiber4.6 g
Sugars9 g
Total Fat18 g
Saturated Fat1.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.6 g
Omega-30 g
Cholesterol64 mg
Sodium857 mg
Potassium363 mg
Calcium219 mg
Iron4.8 mg
Magnesium59 mg
Phosphorus221 mg
Zinc2.4 mg
Copper0.6 mg
Manganese0.9 mg
Vitamin D0.2 mcg
Vitamin C39 mg
Vitamin A20 mcg
Vitamin E0.5 mg
Vitamin K6.4 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.9 mg
Folate125 mcg
Choline39 mg
Caffeine0 mg
Water131 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 18. The excerpt below is the record exactly as published.
SCALLOPED LOBSTER. 1 tin lobster Juice of a lemon ^ pt. of white sauce Cayenne Cupful breadcrumbs 1 tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.