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Oysters in Cases
From Mrs. Maclurcan's cookery book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
417Calories
29 gProtein
28 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories417 kcal
Protein29 g
Carbohydrates28 g
Fiber2.6 g
Sugars7.6 g
Total Fat21 g
Saturated Fat5.6 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat6.4 g
Omega-30 g
Cholesterol227 mg
Sodium677 mg
Potassium973 mg
Calcium352 mg
Iron20 mg
Magnesium100 mg
Phosphorus528 mg
Zinc158 mg
Copper12 mg
Manganese1.4 mg
Vitamin D1.3 mcg
Vitamin C20 mg
Vitamin A360 mcg
Vitamin E6.4 mg
Vitamin K12 mcg
Vitamin B60.4 mg
Vitamin B1235 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)5 mg
Folate61 mcg
Choline327 mg
Caffeine0 mg
Water458 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 20. The excerpt below is the record exactly as published.
OYSTEES IN OASES. 2 doz, oysters 1 egg Cayenne Juice of lemon Cupful of white sauce in which the liquor of the oysters has been put.
Cook this with the app: pantry check, scaling, and the assistant.