pescatariannut-freeegg-freesoy-free
Scalloped Lobster
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
421Calories
17 gProtein
70 gCarbs
18 gFat
Full nutrition (33 nutrients)
Calories421 kcal
Protein17 g
Carbohydrates70 g
Fiber4.3 g
Sugars6.5 g
Total Fat18 g
Saturated Fat1.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.6 g
Cholesterol64 mg
Sodium856 mg
Potassium260 mg
Calcium213 mg
Iron4.7 mg
Magnesium53 mg
Phosphorus213 mg
Zinc2.3 mg
Copper0.6 mg
Manganese0.9 mg
Vitamin D0.2 mcg
Vitamin C0.1 mg
Vitamin A20 mcg
Vitamin E0.4 mg
Vitamin K6.4 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.8 mg
Folate105 mcg
Choline34 mg
Caffeine0 mg
Water39 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 18. The excerpt below is the record exactly as published.
SCALLOPED LOBSTER. 1 tin lobster Juice of a lemon ^ pt. of white sauce Cayenne Cupful breadcrumbs 1 tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.