pescatariandairy-freenut-freesoy-free
Lobster Cutlets
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
583Calories
17 gProtein
47 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories583 kcal
Protein17 g
Carbohydrates47 g
Fiber1.9 g
Sugars12 g
Total Fat36 g
Saturated Fat8.9 g
Monounsaturated Fat15 g
Polyunsaturated Fat10 g
Cholesterol47 mg
Sodium1221 mg
Potassium472 mg
Calcium344 mg
Iron2.5 mg
Magnesium55 mg
Phosphorus322 mg
Zinc2.2 mg
Copper0.5 mg
Manganese0.4 mg
Vitamin D3 mcg
Vitamin C1.8 mg
Vitamin A325 mcg
Vitamin E1.2 mg
Vitamin K4.7 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.5 mg
Folate57 mcg
Choline57 mg
Caffeine0 mg
Water195 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 17. The excerpt below is the record exactly as published.
LOBSTEE CUTLETS. 1 tin lobsters A cupful of white sauce 2 eggs Salt and pepper And breadcrumbs
Cook this with the app: pantry check, scaling, and the assistant.