Recipes from Borwick's cookery book
Records 101 to 150 of 158, in reading order. Each links to a modern interpretation.
Hasty Cakesp. 14Plain Sconesp. 14Rock Sconesp. 14Yorkshire Sconesp. 14Currant Sconesp. 15Sultana Sconesp. 15Raisin Sconesp. 15Wheatmeal Sconesp. 15Cream Sconesp. 15Scotch Drop Sconesp. 15Five O'Clock Tea Sconesp. 15Tea Sconesp. 15Good Sconesp. 16Afternoon Tea Sconesp. 16Wafer Biscuits (for cheese)p. 16Ginger Nutsp. 16Shrewsbury Biscuitsp. 16Ginger Pancakesp. 16French Pancakesp. 16Five Minutes' Pudding (1)p. 17Five Minutes' Pudding (2)p. 17Apple Puddingp. 17Canary Pudding (1)p. 17Canary Pudding (2)p. 17Fig Puddingp. 17Railway Puddingp. 17Black Currant Puddingp. 18Preserve Puddingp. 18Marmalade Pudding (1)p. 18Marmalade Pudding (1)p. 18Marmalade Pudding (2)p. 18Golden Puddingp. 18Puzzle Puddingp. 18Ginger Sponge Puddingp. 18Baked Batter Puddingp. 18Plum Puddingp. 18Treacle Puddingp. 19Marguerite Puddingp. 19Mazarine Puddingsp. 19Date Puddingp. 19Seven Cup Puddingp. 19Wall Puddingp. 19Favourite Puddingp. 19Onion Dumplingsp. 19Castle Puddingsp. 19Raspberry Puff-Ball Puddingp. 20Godstone Puddingp. 20Godstone Puddingp. 20Plain Raisin Puddingp. 20Currant Sponge Puddingp. 20