Scotch Drop Scones

Name: Scotch Drop Scones
Ingredients: 8 ozs. MILLENNIUM flour; i| teaspoonfuls BORWICK'S BAKING POWDER; 2 ozs. margarine; I tablespoonful golden syrup; A pinch of salt; A little milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

441Calories

0 gProtein

11 gCarbs

45 gFat

Full nutrition (33 nutrients)

Calories441 kcal

Protein0.1 g

Carbohydrates11 g

Fiber0 g

Sugars9.2 g

Total Fat45 g

Saturated Fat8.1 g

Monounsaturated Fat21 g

Polyunsaturated Fat15 g

Cholesterol0 mg

Sodium548 mg

Potassium18 mg

Calcium493 mg

Iron1.2 mg

Magnesium4.4 mg

Phosphorus664 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A464 mcg

Vitamin E8.7 mg

Vitamin K52 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.6 mcg

Choline7 mg

Caffeine0 mg

Water13 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 15. The excerpt below is the record exactly as published.

SCOTCH DROP SCONES. 8 ozs. MILLENNIUM flour. i| teaspoonfuls BORWICK'S BAKING POWDER. 2 ozs. margarine. I tablespoonful golden syrup. A pinch of salt. A little milk

Cook this with the app: pantry check, scaling, and the assistant.