Golden Pudding
From Borwick's cookery book, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 18. The excerpt below is the record exactly as published.
GOLDEN PUDDING. Beat 2 eggs thoroughly, and add 3 tablespoonfuls of MILLENNIUM flour, some lemon flavouring, and as much milk as required to make a stiff batter. Stir in ^ tea- spoonful of BORWICK'S BAKING POWDER, put 2 tablespoonfuls of golden syrup
Cook this with the app: pantry check, scaling, and the assistant.