Marmalade Pudding (1)

Name: Marmalade Pudding (1)
Ingredients: 3 ozs. beef suet, chopped finely; 3 ozs. MILLENNIUM flour; 1 teaspoonful BORWICK'S BAKING POWDER; 8 ozs. bread crumbs; 6 ozs. marmalade; I egg; A pinch of salt

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2169Calories

39 gProtein

282 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories2169 kcal

Protein39 g

Carbohydrates282 g

Fiber12 g

Sugars97 g

Total Fat97 g

Saturated Fat49 g

Monounsaturated Fat31 g

Polyunsaturated Fat8.3 g

Omega-30 g

Cholesterol244 mg

Sodium2142 mg

Potassium658 mg

Calcium805 mg

Iron13 mg

Magnesium113 mg

Phosphorus958 mg

Zinc4.2 mg

Copper0.8 mg

Manganese2.2 mg

Vitamin D1 mcg

Vitamin C15 mg

Vitamin A80 mcg

Vitamin E2.2 mg

Vitamin K18 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)15 mg

Folate286 mcg

Choline202 mg

Caffeine0 mg

Water108 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 18. The excerpt below is the record exactly as published.

MARMALADE PUDDING (1). 3 ozs. beef suet, chopped finely. 3 ozs. MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER. 8 ozs. bread crumbs. 6 ozs. marmalade. I egg. A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.