Seven Cup Pudding

Name: Seven Cup Pudding
Ingredients: I cupful MILLENNIUM flour; iHeaspoonfuls BORWICK'S BAKING POWDER; I cupful finely chopped suet; I bread crumbs; I ,, stoned raisins; I ,, raspberry jam; ^ ,, sugar; |- ,, milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 19. The excerpt below is the record exactly as published.

SEVEN CUP PUDDING. I cupful MILLENNIUM flour. iHeaspoonfuls BORWICK'S BAKING POWDER. I cupful finely chopped suet. I bread crumbs. I ,, stoned raisins. I ,, raspberry jam. ^ ,, sugar. |- ,, milk

Cook this with the app: pantry check, scaling, and the assistant.