Railway Pudding

Name: Railway Pudding
Ingredients: I teacupful of MILLENNIUM flour; 1 teaspoonful BORWICK'S BAKING POWDER; 2 OZS. margarine; J teacupful sugar; I egg; The rind of i lemon; J teacupful milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 17. The excerpt below is the record exactly as published.

RAILWAY PUDDING. I teacupful of MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER. 2 OZS. margarine. J teacupful sugar. I egg. The rind of i lemon. J teacupful milk

Cook this with the app: pantry check, scaling, and the assistant.