Mazarine Puddings

Name: Mazarine Puddings
Ingredients: I teacupful MILLENNIUM flour; A teaspoonful BORWICK'S BAKING POWDER; I tablespoonful castor sugar; I egg; I oz. margarine; i gill milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

397Calories

10 gProtein

20 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories397 kcal

Protein10 g

Carbohydrates20 g

Fiber0 g

Sugars19 g

Total Fat31 g

Saturated Fat7.9 g

Monounsaturated Fat13 g

Polyunsaturated Fat8.7 g

Omega-30 g

Cholesterol201 mg

Sodium475 mg

Potassium257 mg

Calcium505 mg

Iron1.4 mg

Magnesium23 mg

Phosphorus664 mg

Zinc1.2 mg

Copper0 mg

Manganese0 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A351 mcg

Vitamin E5 mg

Vitamin K26 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.2 mg

Folate24 mcg

Choline172 mg

Caffeine0 mg

Water150 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 19. The excerpt below is the record exactly as published.

MAZARINE PUDDINGS. I teacupful MILLENNIUM flour. A teaspoonful BORWICK'S BAKING POWDER. I tablespoonful castor sugar. I egg. I oz. margarine, i gill milk

Cook this with the app: pantry check, scaling, and the assistant.