Marmalade Pudding (1)

Ingredients

• 3 ozs. beef suet, chopped finely
• 3 ozs. MILLENNIUM flour
• 1 teaspoonful BORWICK'S BAKING POWDER
• 8 ozs. bread crumbs
• 6 ozs. marmalade
• I egg
• A pinch of salt

Method

1. 1

   Put suet, flour, bread crumbs, baking powder, and salt into basin and well mix, then add marmalade, egg, and a little milk if necessary.

2. 2

   Put mixture into a greased basin, tie down, and steam for 2 hours.

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 18. The excerpt below is the record exactly as published.

MARMALADE PUDDING (1). 3 ozs. beef suet, chopped finely. 3 ozs. MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER. 8 ozs. bread crumbs. 6 ozs. marmalade. I egg. A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.