Wafer Biscuits (for cheese)

Name: Wafer Biscuits (for cheese)
Ingredients: 1 lb. MILLENNIUM flour; 1 teaspoonful BORWICK'S BAKING POWDER; 2 ozs. margarine; teaspoonful salt; I teaspoonful sugar; I gill water

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

423Calories

0 gProtein

6 gCarbs

45 gFat

Full nutrition (33 nutrients)

Calories423 kcal

Protein0.1 g

Carbohydrates5.7 g

Fiber0 g

Sugars4.2 g

Total Fat45 g

Saturated Fat8.1 g

Monounsaturated Fat21 g

Polyunsaturated Fat15 g

Cholesterol0 mg

Sodium1536 mg

Potassium11 mg

Calcium333 mg

Iron0.5 mg

Magnesium3.5 mg

Phosphorus443 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A464 mcg

Vitamin E8.7 mg

Vitamin K52 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.6 mcg

Choline7 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 16. The excerpt below is the record exactly as published.

WAFER BISCUITS (for cheese). 1 lb. MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER. 2 ozs. margarine. \ teaspoonful salt. I teaspoonful sugar. I gill water

Cook this with the app: pantry check, scaling, and the assistant.